60 Minute Reuben Loaf
60 Minute Reuben Loaf is an moderately easy dinner. Made with 3 1/4 c. plain flour, 1 tbsp. sugar, 1 tsp. salt, 1 pkg. rapidrise yeast and 1 c. hot water (125~), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
If you use Fleischmann's regular active dry yeast, dissolve yeast in 1 cup water (105° to 115°).
Mix in margarine, sugar, salt and enough flour to make dough.
After kneading, cover and let rise in greased bowl over hot water 20 minutes.
Punch down, shape and let rise 20 minutes.
Bake as directed.
🍷 Perfect Pairings
Complete your meal with these
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