60 Minute Pan Dinner Rolls
60 Minute Pan Dinner Rolls is an moderately easy dinner. Made with 4 3/4 to 5 1/2 c. flour, 1/3 c. sugar, 2 pkg. (4 1/2 tsp.) rapidrise yeast, 1 1/2 tsp. salt and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a large bowl, mix 3 cups flour, sugar, undissolved yeast and salt.
Heat milk, water and margarine until warm (120° to 130°).
Mix into dry ingredients.
Add egg and enough flour to make a soft dough.
Knead on floured surface until smooth, about 8 minutes.
Cover; let rest for 10 minutes.
Divide dough in half. Roll each half to fit two greased 8 or 9-inch square pans.
Place in pans.
With sharp knife, cut dough in each pan into 16 rolls; cover.
Let rise in warm place until double, about 20 minutes. Dust tops with 1 tablespoon flour.
Bake at 400° for 15 minutes or until done.
Makes 32.
🍷 Perfect Pairings
Complete your meal with these
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