60 Minute Batter Rolls
60 Minute Batter Rolls is an moderately easy dinner. Made with 1 c. milk, 1/3 c. sugar, 1/3 c. shortening, 2 to 3 c. self-rising flour and 1 pkg. yeast (use 2 for extra fast rise), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Scald milk; stir in sugar.
Add shortening and cool to lukewarm.
Dissolve yeast in lukewarm water.
Add to milk mixture. Add flour.
Cover and set for 30 minutes in a warm place free from draft.
The batter should be double in bulk.
Knead on floured board.
Roll out to desired thickness.
Cut with biscuit cutter.
Brush with margarine and let rise for 30 minutes.
Bake at 350° to 400° until done.
🍷 Perfect Pairings
Complete your meal with these
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