6 Week Bran Muffins
6 Week Bran Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran flakes (7 c.), 1 c. oil, 4 eggs, beaten, 5 c. flour and 5 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flakes, sugar, flour, salt and soda in large bowl.
Add eggs, oil and buttermilk.
Mix well.
Fill muffin tins 2/3 full. Bake 15 to 18 minutes at 400Β°.
Batter will keep in the refrigerator up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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