5 Pounds of Wonderful Fudge
5 Pounds Of Wonderful Fudge is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 tall can evaporated milk (14 1/2 oz.), 2 lb. sugar (4 1/2 c.), 1/2 lb. marshmallows and 2 oz. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine butter, canned milk and sugar in a large heavy saucepan or Dutch oven.
Stir over medium heat until sugar dissolves.
Bring to boil; cover.
Boil 5 minutes and turn off heat.
Add marshmallows; stir until melted.
Add the 3 kinds of chocolate, one at a time, stirring until melted.
Add vanilla and nuts; blend. Pour into buttered 10 x 15-inch pan and let stand until firm before cutting into 1-inch squares.
π· Perfect Pairings
Complete your meal with these
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