5 Minute Creamy Coconut Pie
5 Minute Creamy Coconut Pie is an moderately easy dinner. Made with 1 tbsp. sugar, 1/2 c. milk, 1 (3 oz.) pkg. cream cheese, softened, 1 1/3 c. baker's angel flake coconut and 1 (8 oz.) container cool whip non-dairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese, sugar, milk and coconut in a blender container.
Cover and blend at low speed for 30 seconds.
Fold into whipped topping.
Add extract.
Spoon in Ready-Crust pie crust.
Freeze until firm, about 4 hours.
Let stand at room temperature about 5 minutes (or longer for softer texture) before cutting.
Store leftover pie in freezer.
π· Perfect Pairings
Complete your meal with these
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