5 Flavor Pound Cake
5 Flavor Pound Cake is an impressive dinner. Made with 3 c. sugar, 1/2 lb. butter, 1/2 c. shortening, 5 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In medium bowl cream sugar, butter and shortening.
In small bowl, beat eggs until lemon in color.
Mix in large bowl flour, salt and baking powder.
Add eggs, sugar mixture, flavorings and milk.
Blend well.
Bake in greased, floured tube pan for 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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