5 Flavor Pound Cake
5 Flavor Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. crisco, 1 stick butter, softened, 6 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar, Crisco and butter together; then add the eggs, one at a time.
Then add the milk, plain flour and salt.
Mix well; then add the teaspoons of flavoring as listed.
Bake at 325Β° for 1 1/2 hours in a greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment