30 Minute Rolls
30 Minute Rolls is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1 1/4 c. warm water (105~ to 110~), 1/4 c. sugar, 1 1/4 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in large mixing bowl.
Add sugar, salt and unbeaten egg.
Add flour gradually.
Beat well with electric mixer on low or medium speed or by hand with large wooden spoon.
Add shortening, beating until thoroughly mixed.
Spoon dough into well-greased muffin pans, filling about 1/3 full.
Let rise in warm place (90° to 95°) until dough has risen level with top of muffin pans, about 25 to 30 minutes.
Bake in moderately hot oven (375° to 400°) for 20 minutes.
Remove from pans and serve warm.
Yield
24 rolls.
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