30 Minute Chocolate Cake
30 Minute Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 3 tbsp. cocoa, 1 stick margarine and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sift together sugar, flour and cocoa.
Set aside.
Bring margarine, oil and water to rolling boil and pour over dry ingredients.
Beat well.
Add eggs, one at a time; set aside.
Mix together vanilla, buttermilk and soda; stir until buttermilk foams.
Add to previous mixture.
Bake in a greased 9 x 13-inch pan at 350Β° for 30 minutes or until tester comes out clean.
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