24 Hour Vegetable Salad
24 Hour Vegetable Salad is an moderately easy dinner. Made with 3 c. torn lettuce (romaine), black pepper to taste, 1 1/2 c. shredded swiss cheese, 1/2 lb. bacon, crisp and crumbled and 1 (10 oz.) pkg. frozen green peas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spread romaine lettuce on bottom of large salad bowl. Sprinkle salt, pepper and sugar.
Top with 1 cup cheese.
Arrange sliced eggs on top of cheese.
Make layers of 1/2 bacon and all of the peas.
Spoon iceberg lettuce over all.
Spoon mayonnaise on top; spread to cover top of salad.
Garnish with remaining bacon, cheese and green onions.
Cover and refrigerate for 24 hours. Toss just before serving.
π· Perfect Pairings
Complete your meal with these
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