24 Hour Salad(Vegetable)
24 Hour Salad(Vegetable) is an impressive dinner. Made with 1 medium sized head (about 1 lb.) iceberg lettuce, 1/2 c. thinly sliced green onions, 1 c. thinly sliced celery, 1 (8 oz.) can water chestnuts, drained and sliced and 1 (10 oz.) pkg. frozen petite peas, break apart, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Shred lettuce and place in shallow serving dish (about 4 quart size).
Top with onions, celery and water chestnuts.
Open peas and break apart.
Sprinkle peas over the salad.
Then spread mayonnaise evenly over the top.
Sprinkle with sugar, Parmesan cheese, seasoned salt and garlic powder.
Cover and chill in the refrigerator as long as 24 hours.
π· Perfect Pairings
Complete your meal with these
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