24 Hour Salad
24 Hour Salad is an moderately easy dinner. Made with 2 c. white cherries, halved and seeded, 2 c. pineapple chunks, halved, 2 c. orange sections, 2 c. large marshmallow quarters and 1/2 lb. chopped blanched almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine well drained cherries, pineapple bits and orange sections.
Add marshmallows and nuts.
Combine sugar, 1/4 cup cream and lemon juice with eggs and cook in double boiler until smooth and thick, stirring constantly.
Whip remaining cream and fold into egg mixture.
Pour sauce over fruit mixture and mix lightly.
Let stand 24 hours in refrigerator.
Serve on lettuce leaf and garnish with whipped cream, if desired.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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