24 Hour Salad
24 Hour Salad is an moderately easy dinner. Made with 1 lemon, 1 tsp. salt, 1 large can chunk pineapple, 3/4 lb. cubed marshmallows and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together juice of lemon, egg yolks and salt; cook until thick.
Prepare pineapple, grapes and marshmallows.
Now stir lemon mixture into the whipped cream.
Stir into fruit mixture.
Refrigerate for 24 hours.
This salad is not to be tasted or eaten before time is up.
π· Perfect Pairings
Complete your meal with these
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