24 Hour Salad
24 Hour Salad is an moderately easy salad you can prepare in about 1 hour 8 minutes. Made with (20 oz.) can pineapple tidbits, egg yolks, . sugar, . vinegar and of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Drain pineapple, reserving 2 tablespoons syrup.
In top of double boiler, beat egg yolks slightly.
Add reserved syrup, sugar, vinegar, salt and butter.
Place over hot (not boiling) water.
Cook, stirring constantly, until mixture thickens slightly and barely coats a spoon (about 12 minutes).
Cool to room temperature.
π· Perfect Pairings
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