24-Hour Cucumber Pickles
24-Hour Cucumber Pickles is an moderately easy dinner. Made with 7 lb. cucumber, 4 tbsp. lime, 1/2 c. salt, 1 box alum and 1/2 box pickling spice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cucumbers in thin slices and soak in lime water for 12 to 14 hours.
Wash and soak in salt water for four hours.
Bring to a boil in strong alum water.
Pour off alum water and dip in hot boiling water.
Combine spices (in a bag), sugar, vinegar and cucumbers and simmer for 25 minutes.
Let cool.
Pack in jars and seal.
Makes 10 to 11 pints.
π· Perfect Pairings
Complete your meal with these
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