2 Flavor Fudge
2 Flavor Fudge is an moderately easy dinner. Made with 2 c. firmly packed brown sugar, 1 c. granulated sugar, 1 c. evaporated milk, 1/2 c. butter or margarine and 1 jar marshmallow cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine in saucepan the brown sugar, granulated sugar, evaporated milk and 1/2 cup butter or margarine and bring to a full boil over moderate heat. Stirring occasionally, boil for 15 minutes. Remove from heat.
Add the marshmallow cream, butterscotch morsels and chocolate chip morsels.
Stir until morsels are melted and mixture is smooth. Blend in the nuts and 1 teaspoon vanilla.
Pour into greased 9-inch pan (square pan). Chill until firm.
Yields 2 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
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