1864 Savron Plantation Date and Nut Cake
1864 Savron Plantation Date And Nut Cake is an moderately easy dinner. Made with 2 (8 oz.) pkg. dates, pitted, 1 qt. pecans, chopped, 1 1/4 c. flour (plain), 1/2 c. sugar and grape or orange juice to moisten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dates must be cut finely and pecans chopped small.
Needs no fat or butter. Nuts will add what's necessary as oil.
Add flour, salt and egg.
Mix well.
Moisten with fruit juice.
Add vanilla. Press fairly dry mixture into loaf pan.
A small 1 1/2 pound bread pan will do.
You can moisten side of pan with oil or line pan with brown paper bag, oiled.
Cook very, very slowly in 250Β° oven for several hours.
Cool and cut very thinly with hot sharp knife. Very rich.
π· Perfect Pairings
Complete your meal with these
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment