15 Bean Soup
15 Bean Soup is an impressive dinner. Made with 20 oz. bag ham beens 15 bean soup dry beans, 1 to 2 lb. ham hocks, 1 large onion, chopped, 1 clove garlic, minced and 10 to 15 aunt jane's mild pepper rings, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash beans and remove debris.
In large 7 to 8-quart pot, cover beans with water and 2 tablespoons salt.
Soak overnight.
Next morning drain.
Add 2 quarts water and ham hocks.
Bring to a boil. Cover and simmer for 2 1/2 to 3 hours.
Remove ham hocks.
Remove meat from bones.
Shred meat and add back into pot of beans.
Add onions, garlic, pepper rings, tomatoes, tomato sauce, sugar, Worcestershire sauce and bay leaves.
Simmer 30 minutes more.
Add rest of spices.
Simmer 30 minutes more.
Add ham packet included in bag of beans about 1 or 2 minutes before cooking is complete. Remove bay leaves.
Serves 12 to 14.
π· Perfect Pairings
Complete your meal with these
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