14 Layer Chocolate Cake
14 Layer Chocolate Cake is an moderately easy dinner. Made with 1/2 c. oil, 1 stick margarine, 2 c. sugar, 6 eggs and 3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix as any layer cake.
Preheat oven to 500Β°.
Use iron griddle sprayed with Pam.
(I use Crisco).
Add 4 large tablespoons batter for first 2 layers.
Then start using 3 to 3 1/2 spoons for other layers.
Bake 3 to 3 1/2 minutes or lightly brown.
Stake cake and ice as each layer is done.
π· Perfect Pairings
Complete your meal with these
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