14 Carrot Gold Loaf
14 Carrot Gold Loaf is an moderately easy dinner. Made with 2 c. shredded chopped carrots, 1 c. cooked rice, 1/4 c. finely chopped celery, 1 tbsp. vegetable oil and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots, onions and celery. Combine rest of ingredients in a bowl.
Fold in cooked carrots, onions and celery.
Put into quiche pan, lightly greased.
Bake at 350Β° for 35 to 45 minutes.
Serve with rolls and fruit salad.
π· Perfect Pairings
Complete your meal with these
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