13 To 15 Bean Soup
13 To 15 Bean Soup is an moderately easy dinner. Made with 1 (16 oz.) bag assorted beans, 2 c. chopped onions, 2 c. chopped peppers, 2 c. chopped celery and seasoning salt to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight and rinse.
Add beans to 1 quart of water and bring to a boil.
Reduce to simmer after 5 minutes and add everything else.
After 2 or 3 hours, remove the meat from the bone.
Keep adding water as needed.
Ready in 4 to 6 hours.
π· Perfect Pairings
Complete your meal with these
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