125 Year-Old Black Walnut Pound Cake
125 Year-Old Black Walnut Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. vegetable shortening, 3 c. sugar, 5 eggs (room temperature) and 1 tsp. rum flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease tube pan.
Cream together butter and shortening; mix in sugar well.
Add one egg at a time.
Add flavorings.
Mix in flour, a little at a time.
Mix well.
Add milk and nuts.
Mix all ingredients well.
Pour into tube pan.
Bake 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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