12 Pound Fruit Cake
12 Pound Fruit Cake is an moderately easy dinner. Made with 2 lb. sugar, 2 lb. self-rising flour, 2 lb. candied fruit, 2 lb. pecans and 1 lb. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar.
Add eggs, one at a time, then add orange juice.
Add flour gradually.
Mix thoroughly.
Flour fruit. Add to mixture.
Flour pecans and add last.
Mix well.
Grease and flour pans.
Line bottom of pans with brown paper.
Grease paper.
Bake 20 minutes at 350°; then 2 to 2 1/2 hours at 250°. Decorate top with pecans and cherries.
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