11 Minute Peanut Brittle
11 Minute Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. light karo syrup, 1 (12 oz.) can spanish peanuts, 2 tbsp. margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour 2 cups apple butter or pureed fruit (any kind) onto a lightly greased jelly roll pan; spread 1/4-inch thick.
Pop in a 175Β° oven.
Keep the door open slightly so steam escapes.
Check the leather every hour or until it is dry enough to peel.
Cut leather crosswise into 6 pieces.
Lay pieces on plastic wrap and roll jellyroll style.
Store in closed jar.
π· Perfect Pairings
Complete your meal with these
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