100 Year Old Pie Crust
100 Year Old Pie Crust is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 c. crisco shortening, 1 tsp. salt, 1 egg and 1 1/2 tsp. white vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 3 ingredients with a fork or pastry blender.
Beat together egg, vinegar, water and extract and add to flour mixture. Mix well and shape into pie crusts.
Use right away or freeze. If dough dries while rolling out, add a few drops of water and mold together dry, broken places.
π· Perfect Pairings
Complete your meal with these
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