100 Year Old Black Walnut Cake
100 Year Old Black Walnut Cake is an moderately easy dinner. Made with 1 1/2 c. (3 sticks) cold butter (not margarine), 3 c. sugar, 6 eggs, 3 c. sifted all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut cold butter into pieces and quickly cream.
Add sugar and cream well with butter.
Add eggs, one at a time, beating after each addition.
Sift flour and baking powder together.
Add alternately with milk to creamed mixture.
Stir in flavoring and nuts.
Turn batter into tube pan that has been sprayed with a nonstick cooking spray or well buttered.
Bake at 325Β° for 1 1/2 hours or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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