Zurish Potatoes
Zurish Potatoes is an easy dinner. Made with 4 whole potatoes, 1 whole white onion, paprika to taste, 1/2 c. butter and 2 tbsp. fresh parsley, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel potatoes and grate them into cold water.
Let stand for 5 minutes.
Drain and squeeze all liquid out by handfuls.
Dry on clean toweling.
Melt half the butter in a large skillet; add grated onion and pepper and saute for two minutes.
Add the drained potatoes.
Sprinkle thickly with paprika; cover tightly and cook over very low heat for 15 minutes.
Check occasionally to be sure the potatoes are not sticking to the bottom of the pan, but do not stir or disarrange.
Add extra butter, if needed, by lifting potatoes carefully with a spatula.
Carefully slide potatoes onto a warm plate.
Melt remaining butter in skillet and invert potatoes in skillet.
Continue to cook another 10 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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