Zucchini with Baby Carrots(Light Recipe)
Zucchini With Baby Carrots(Light Recipe) is an moderately easy dinner. Made with 3/4 lb. baby carrots, 1/4 tsp. dried italian seasonings, 1/4 tsp. pepper, 1/4 tsp. chicken-flavored bouillon granules and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except zucchini in a skillet.
Cover and cook 5 minutes, stirring occasionally.
Add zucchini, cover and cook 3 minutes or until vegetables are crisp-tender.
(Add additional water, 1 tablespoon at a time, if necessary, to prevent sticking.)
π· Perfect Pairings
Complete your meal with these
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