Zucchini Walnut Bread
Zucchini Walnut Bread is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. packed brown sugar, 3/4 c. vegetable oil, 3 c. unbleached flour and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Gradually beat in sugar, then oil. Combine dry ingredients. Add to egg mixture alternately with zucchini.
Stir in walnuts and vanilla.
Turn into greased and floured 9-inch tube pan. Bake at 450Β° for 50 minutes.
Let stand 10 minutes. Turn out and cool.
π· Perfect Pairings
Complete your meal with these
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