Zucchini Stuffing Casserole
Zucchini Stuffing Casserole is an moderately easy dinner. Made with 4 medium zucchini, sliced 1/2-inch thick, 2 1/2 c. herbed stuffing cubes, 6 tbsp. butter or margarine, 1 can condensed cream of chicken soup and 3/4 c. shredded carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook zucchini in a little salted water until tender; drain. In a saucepan, cook carrots and onions in butter until tender. Remove from heat; stir in 1 1/2 cups stuffing cubes, the soup and sour cream.
Gently stir in zucchini.
Turn into a 1 1/2-quart casserole.
Melt remaining butter.
Add remaining cubes; toss gently and put on top of casserole.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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