Zucchini Stuffing Casserole
Zucchini Stuffing Casserole is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with medium zucchini, sliced 1/2-inch thick, . butter, c. shredded carrots, c. chopped onion and c. herbed stuffing cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook zucchini in boiling salt water until just tender.
Drain. In saucepan, melt 4 tablespoons butter.
Add carrots and onion. Saute until tender.
Remove from heat.
Stir in 1/2 cup stuffing cubes, soup and sour cream.
Gently stir in zucchini.
Spoon into 1 1/2-quart casserole.
Melt 2 tablespoons butter.
Add remaining stuffing cubes and toss gently.
Sprinkle over casserole.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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