Zucchini Stuffed Casserole
Zucchini Stuffed Casserole is an moderately easy dinner. Made with 4 c. squash, 2 carrots, shredded, 1 small onion, grated, 1 small jar pimentos (optional) and 1 can cream of chicken soup, undiluted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut unpared squash into bite size pieces.
Lightly cook and drain.
Mix dressing with butter.
Mix all ingredients with 1/2 of the dressing mixture.
Put in casserole and top with the remaining dressing.
Bake for 25 minutes or until brown and bubbly at 350Β°. Summer squash may be used.
π· Perfect Pairings
Complete your meal with these
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