Zucchini Squash
Zucchini Squash is an moderately easy dinner you can prepare in just 58 minutes. Made with squash, slivered butter, salt and pepper, grated italian cheese and d velveeta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut squash lengthwise, about 1/8-inch thick.
Place squash in low Corning dish, alternating squash, slivered butter, grated Italian cheese, salt and pepper.
Cover and bake at 375Β° for 15 minutes.
Remove from oven; remove lid.
Cover the top of mixture completely with sliced Velveeta cheese.
Return to oven; bake until tender and cheese is melted.
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