Zucchini Squash and Egg Casserole
Zucchini Squash And Egg Casserole is an moderately easy dinner. Made with 3 c. zucchini, sliced into 1/4 inch pieces, 1 1/2 c. cracker crumbs, 3 eggs, beaten, 1/2 c. butter, melted and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into greased 2-quart casserole. Bake uncovered at 300Β° for approximately 40 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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