Zucchini Soup
Zucchini Soup is an impressive dinner. Made with 1 lb. italian sausage, skinned (in chunks), 1/2 lb. ground chuck, 2 c. celery (1/2-inch chunks), 1 lb. zucchini (1/2-inch chunks) and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and ground beef.
Cook 10 minutes.
Add remaining ingredients, except green peppers and cheeses.
Simmer, covered, 20 minutes.
Add green pepper; cover and cook 10 minutes.
When serving, add both cheeses on top of soup in bowl.
π· Perfect Pairings
Complete your meal with these
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