Zucchini Snack Cake
Zucchini Snack Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tbsp. cinnamon, 2 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in large bowl. Stir in oil, vanilla and eggs.
Add zucchini, raisins and 1 cup nuts.
Pour into greased 9 x 13 x 2-inch pan. Sprinkle top with remaining 1/2 cup nuts. Bake at 350Β° for 45 to 50 minutes.
Cool and cut into bars.
π· Perfect Pairings
Complete your meal with these
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