Zucchini Rounds
Zucchini Rounds is an moderately easy dinner. Made with 1/3 c. biscuit mix, 1/4 c. grated parmesan cheese, 1/8 tsp. pepper, 2 eggs, slightly beaten and 2 c. shredded unpared zucchini, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs just until mixture is moistened.
Fold in zucchini.
In a 10-inch skillet, melt butter.
Using 2 tablespoons mixture for each round, cook 4 rounds at a time for 2 to 3 minutes on each side, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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