Zucchini Rounds
Zucchini Rounds is an moderately easy dinner. Made with 1/3 c. package biscuit mix, 1/4 c. grated parmesan cheese, 1/8 tsp. pepper, 2 eggs, slightly beaten and 2 c. shredded unpared zucchini, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, stir together biscuit mix, cheese and pepper.
Stir in beaten eggs just until mixture is moistened. Fold in zucchini.
In a 10-inch skillet, melt the oleo over medium heat.
Using 2 tablespoons of the mixture for each round, cook 4 rounds at a time about 2 or 3 minutes on each side or until brown.
π· Perfect Pairings
Complete your meal with these
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