Zucchini Rounds
Zucchini Rounds is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with c. flour or bisquick, c. parmesan cheese (optional), eggs, slightly beaten, c. zucchini (unpared), shredded and green onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In mixing bowl, stir together the flour, cheese, salt and pepper.
Stir in the beaten eggs until the mixture is moistened. Fold in zucchini.
Pour oil in skillet 1/8-inch and heat.
Drop slightly rounded tablespoonfuls of the batter into oil. Cook, turning once for about 1 minute on each side or until golden brown.
π· Perfect Pairings
Complete your meal with these
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