Name: Zucchini Quiche
Ingredients: 4 small zucchini, peeled and sliced thin; 4 eggs, slightly beaten; 16 tsp. melted margarine; 4 oz. diced onions; 2 oz. Parmesan cheese; 16 tsp. Bisquick; 2 tsp. parsley; 1/2 tsp. oregano; 1 tsp. garlic powder; dash of salt; dash of pepper; 1/3 c. olive oil; 1 1/2 lb. green beans; 2 garlic cloves, peeled and chopped; 1 medium-size yellow onion, peeled and cut into thin rings; 4 small ripe tomatoes (about 1 lb.), peeled, seeded and roughly chopped; 1/4 c. chopped Italian parsley; 4 1/2 tbsp. red wine vinegar; 1 1/2 tsp. dried oregano; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper

Zucchini Quiche

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Zucchini Quiche is an impressive dinner. Made with 4 small zucchini, peeled and sliced thin, 4 eggs, slightly beaten, 16 tsp. melted margarine, 4 oz. diced onions and 2 oz. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Heat the olive oil in a heavy skillet.

Add the beans and cook, stirring and tossing constantly until beans are about half cooked and become bright green.

Reduce heat and add garlic and onion.

Cook, stirring for 1 minute.

Add tomatoes, parsley, vinegar, oregano, salt and pepper and continue to cook, tossing occasionally for about another 5 minutes or until sauce is slightly reduced.