Zucchini Pineapple Loaf
Zucchini Pineapple Loaf is an impressive dinner. Made with 3 eggs, 2 tsp. vanilla, 1 c. oil, 2 c. shredded zucchini and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar, oil and vanilla until thick and foamy. With a spoon, stir in zucchini and pineapple.
Combine flour, soda, salt, baking powder, cinnamon and nuts.
Stir gently into zucchini mixture.
Pour into 2 loaf pans, well greased and floured.
Let cool in pan for 10 minutes.
Remove and cool.
π· Perfect Pairings
Complete your meal with these
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