Zucchini Pineapple Cake
Zucchini Pineapple Cake is an moderately easy dinner. Made with 3 c. flour, 2 tsp. baking soda, 2 c. sugar, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift and mix all dry ingredients.
Mix the rest of the ingredients.
Mix dry ingredients to the liquid mixture.
Bake in a 9 x 13-inch pan.
Bake at 350Β° for 1 hour.
You can bake in 2 round cake pans.
Ice with powdered sugar icing.
π· Perfect Pairings
Complete your meal with these
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