Zucchini Pineapple Cake
Zucchini Pineapple Cake is an moderately easy dinner. Made with 3 eggs, 2 c. grated zucchini, 2 tsp. vanilla, 1 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs.
Add next 5 ingredients.
Mix dry ingredients.
Stir in pineapple.
Bake in 9 x 13-inch pan, greased and floured, at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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