Zucchini Pineapple Bread
Zucchini Pineapple Bread is an impressive dinner. Made with 2 c. sugar, 3 1/2 c. plain flour, 1 1/2 tsp. soda, 1 1/2 tsp. salt and 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all together and bake in two well-greased/floured loaf pans for 55 minutes at 350Β°.
Let stand for 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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