Zucchini Pineapple Bread
Zucchini Pineapple Bread is an impressive dinner. Made with 3 eggs, 1 c. vegetable oil (i use crisco), 2 c. sugar, 2 tsp. vanilla and 2 c. grated zucchini, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 items.
Add zucchini, pineapple, flour, salt, soda, cinnamon, baking powder, nutmeg, raisins and nuts.
Pour into 2 well-greased and floured bread pans.
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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