Zucchini Pineapple Bread
Zucchini Pineapple Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 2 tbsp. vanilla, 1 c. oil and 2 c. zucchini, peeled, grated and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until fluffy.
Add sugar, vanilla, oil, zucchini, flour, baking powder, salt and soda.
Stir in pineapple, raisins and nuts.
Mix well.
Bake in 2 well-greased 9 x 5 x 4-inch loaf pans for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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