Zucchini Pineapple Bread
Zucchini Pineapple Bread is an impressive dinner. Made with 3 c. flour, 1 c. chopped walnuts, 2 tsp. baking soda, 3/4 tsp. nutmeg and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 2 loaf pans.
Preheat oven to 350Β°.
Combine flour, nuts, baking soda, cinnamon, salt, nutmeg and baking powder. Set aside.
Beat eggs until frothy.
Add oil, sugar and vanilla, beat until foamy.
Stir in zucchini and pineapple.
Add dry ingredients and mix well.
Pour into pans.
Bake for 1 hour (60 minutes).
Cool 10 minutes then remove from pans.
π· Perfect Pairings
Complete your meal with these
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