Zucchini Pineapple Bread
Zucchini Pineapple Bread is an moderately easy dinner. Made with 3 eggs, 2 c. white sugar, 2 tsp. vanilla, 1 c. salad oil and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix well the first 7 ingredients.
Add remaining ingredients. Bake in 2 greased and floured loaf pans in a 325Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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