Zucchini Pineapple Bread
Zucchini Pineapple Bread is an impressive dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla and 2 c. shredded zucchini, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add oil, sugar and vanilla.
Beat until foamy. Stir in zucchini and pineapple.
Combine flour, soda, salt, baking powder, cinnamon and nutmeg.
Mix and add raisins and nuts.
Bake at 350Β° for 1 hour in greased and floured bread pans.
π· Perfect Pairings
Complete your meal with these
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